Costa Rica

These beans are born and raised in Costa Rica's premier growing region of Tarrazu.  The region is known worldwide for its high-quality beans grown at a high altitude, and due to this, they qualify as S.H.B. (Strictly Hard Beans).  This rating is reserved for only the highest-grade coffee grown in Costa Rica.  Its characteristics can be described as fine, non-sharp taste, highly acidic, and a subtle good body with chocolate notes.  These beans are truly unique and can only be found in Tarrazu. 

• 100% Arabica Coffee Beans

• Gluten-Free

• Burn-free Technology

• Roasted-to-Order

Roast Profile: Light

Origin: Costa Rica

Region: Tarrazu

Tasting Notes: Honey | Bright | Chocolate

Varietal: Caturra, Catuai

Altitude: 1300-1600 m (4,265-5,249 ft.)

Ingredients: 100% Arabica Coffee