Ethiopia

These beans originate from the birthplace of coffee - Ethiopia.  Grown in the town of Sidamo, Gedeo Zone at an extremely high altitude of around 2,500 m (8.200 ft.), these beans are fully washed and then soaked up for 72 hours in fermentation tanks.  The process enables the beans to become intensely flavorful, aromatic, and mellow with a smooth taste.  The beans are world-renowned and used by many coffee connoisseurs for their flavor complexity and flawless Grade-1 standards.

• 100% Arabica Coffee Beans

• Gluten-Free

• Burn-free Technology

• Roasted-to-Order 

Roast Profile: Medium

Origin: Ethiopia

Region: Gedeo Zone

Tasting Notes: Tangerine | Lemon Tea | Lime

Varietal: Indigenous Heirloom

Altitude: 1600-2500 m (5,249-8,202 ft.)

Ingredients: 100% Arabica Coffee